3 Easy Dinner Recipes

Already have an idea for dinner? If you do not have an idea, there are three easy recipes you can try to have dinner with your family:

A. Almond Fried Chicken:

Ingredients:

2 pieces of chicken fillet

½ teaspoon pepper

1 teaspoon salt

1 tablespoon lemon juice

2 tablespoons flour

1 egg white

200 g sliced ​​almonds

cooking oil

sauce:

1 clove garlic, grated

2 tablespoons tomato sauce

1 teaspoon finely chopped chili

½ tsp sugar

200 ml of water

1 tsp cornflour, dissolved in a little water

How to make:

1. Sauce: Cook all ingredients until boiling and thickened. Remove and let cool.

2. Beat the chicken fillets with a meat hammer until flat width.

3. Sprinkle with salt and pepper and drizzle lemon juice until blended.

4. Dredge in flour until lightly coated.

5. Dip in egg whites.

6. Dredge in almond slices to coat evenly.

7. Allow a few moments until slightly dry.

8. Fry in hot oil and lots of it to dry and yellow-brown.

9. Remove and drain. Serve with sauce.

Serves 2

B. Spaghetti Oglio Olio Smoked Beef

ingredients:

125 g of dry spaghetti

1 liter of water

2 tablespoons olive oil

4 cloves garlic, thinly sliced

1 small red chilli, seeded and thinly sliced

2 pieces of bacon, cut into small

½ teaspoon dried oregano

½ tsp black peppercorns, crushed slightly softer

1 teaspoon salt

topping:

1 tablespoon grated cheese

1 teaspoon dried parsley

How to make:

1. Boil spaghetti in water until tender. Remove and drain.

2. Saute garlic until wilted and fragrant.

3. Enter the red pepper and bacon. Stir until wilted.

4. Enter the seasoning and spaghetti. Stir well.

5. Pour into a serving dish.

6. Give Topping ingredients.

Serve immediately.

For 2 people

C. Special Egg Toast

Ingredients:

4 pieces of sweet rolls / bun

2 tablespoons unsalted butter

4 pieces of smoked beef, stir-fry

4 chicken eggs, make egg

50 g of grated cheddar cheese

White Sauce:

1 tablespoon butter

20 g onions, finely chopped

1 tbsp plain flour

300 ml fresh milk

1 tbsp of BBQ sauce

½ teaspoon pepper

1 teaspoon salt

How to make:

white sauce:

saute onions with butter until fragrant, put fresh milk, BBQ sauce, pepper powder, salt, wheat flour in order to condensed.

1. Brush the bread with butter.

2. Bake in oven until butter melts. Lift.

3. Place smoked on the surface of each bread.

4. Place the egg on it.

5. Give the White Sauce.

6. Sprinkle grated cheese and serve warm.

For 4 people

Source: www.detikfood.com

Tips on How To Clean and Caring The Kitchen Appliances

Cooking tools have an important role for some people who love to cook. Completeness, cleanliness and quality of the cooking appliance also supports. Clean kitchen appliances become an important requirement for the health of the family. We need to pay attention to how to clean it, because each kitchen appliances and cooking equipment and material has its own way to clean it.

Tips On Clean Kitchen Appliances

Here are some tips to clean kitchen appliances is very useful for you:

1. Kitchen equipment from Wood

a. To clean you simply apply a few drops of this oil can clean up the remaining pieces of vegetables and meat attached.

b. To prevent the former from the smell of food or dishes soak overnight in water that has been white vinegar.

2. Kitchen Tools from Plastic

a. Clean your kitchen utensils from plastic by soaking in water that has been mixed with baking soda for 10 minutes before rinsing with clean water.

b. Remove the stain by soaking in warm water and a small amount of bleach for 20 minutes. Rinse with clean water and wash with soap and warm water.

3. Kitchen appliances from Metal and Aluminium

a. Dry the filter with the metal you put it in the oven for 2 minutes.

b. Before frying boiled water with vinegar to a boil. This avoids sticky when frying food.

c. Cleaning the blackened kitchen appliance can be done by boiling water and cream of tartar for 10 minutes before rubbing.

d. Your grater, can be cleaned of old cheese stuck to the hole by grating raw potatoes.

Tips On Caring Cookware

To be durable and long lasting, there are a few tips on caring cookware below:

1. To clean stained plastic furniture, soak in one gallon of warm water mixed with 1 small cup of bleach. Let stand for 20 minutes, after that take and wash thoroughly. Finally, wash as usual with dishwashing soap and warm water.

2. Vinegar water bath to prevent your new equipment made ​​of wood free of food odors, soak overnight before use.

3. Strainer made ​​of metal will quickly dry by heating it in the oven for 2 minutes. Use gloves to pick it up.

3. Use sandpaper to sharpen your scissors again been blunted. By way of plumb-scissors gets sandpaper.

4. To prevent food from sticking to the pan when frying your new, boiled water that has been spiked with vinegar to boil in a new pan before using it.

5. Food utensils made ​​of clear plastic before use by soaking it in water mixed with baking soda for 10 minutes. After that, rinse with clean water.

6. Utensils made of aluminum which has been black for clean, boil + liters of water a mature, mixed with 2 tablespoons cream of tartar. Boil for 10 minutes then scrub.

7. Fat or oil spills can be cleaned with a sprinkling of flour, then rub. Oil or fat will be easily separated and lost. Flour can absorb oil and prevent spread to other places as well. But remember, do not try to clean with a paper towel or cloth.

8. Smear of oil droplets can create a cutting board made ​​of wood, durable and free from vegetable or meat scraps.

5 Tips On Low Cholesterol Cooking

High blood cholesterol? Do not take cholesterol-lowering drugs because these drugs can make energy-depleted and disrupted sex life. Try to be more careful to choose foods that can lower cholesterol levels. There are several  tips on low cholesterol cooking.

In order to control the amount of fat intake, should be started from the processing or cooking. Noteworthy is the reduction in consumption of saturated fats trigger a rise in blood cholesterol (LDL). Here are low cholesterol recipe you can try:

1. Use Less Fat

If it is mentioned in the recipe must use 50 g butter or vegetable oil, use only half the dose. To add to the taste, half the dose can be replaced with a more healthy applesauce. Also use more seasoning. Such as garlic, onions, erah, various dried and fresh herbs can make a delicious and tasty food without the extra saturated fat. Try the sauteed chicken with broccoli basil or sprinkle with toasted almonds are healthier.

2. Use Lean Meat

Fat in beef is a type of saturated fat should be limited. Therefore if you have to use beef, choose the tenderloin has nonfat or meat, tender and delicious fast. Several choices of meat substitutes that are not less delicious:

• Fish or shellfish
• Chicken meat, without fat and skin
• Sheep meat without fat
• Rabbit meat

Limit consumption of meat is not more than 180 grams a day.

3. Low-Fat Cooking

Many healthy cooking methods that can be done, include:

• Roasted, grilled, steamed, stir-fry with a little oil
• use a nonstick pan coated materials
• use a little vegetable oil instead of butter
• discard excess fat that looks at cuts of beef or chicken
• drain after cooking meat or chicken, so that the fat is melted completely dripping
• discard skin and fat on the chicken, before processing
• Thicken sauce with cornstarch solution as a substitute for milk or cream

4. Expand servings of vegetables

Several times a week, replace animal protein with vegetable protein such as tofu, beans, lentils, or legumes. Do it gradually so that your appetite can adapt to the taste of vegetable protein. Then begin to replace meat with fish. Add more vegetable servings at each meal.

5. Avoid packaged foods

Own cooked food tastes much better. Therefore, avoid packaged foods or preserved or instant food. Try to make a dish that is easy and practical. Many cookbooks provide a practical guide to healthy cooking. Shorter cooking, it tastes better and costs less too.