How To Cook Eggs Various Way

Many ways to cook eggs, from boiling, frying, steaming. Any way that affects the taste, shape, and appearance. To be processed eggs richer in flavor and nutrients are not reduced, look at the following tips:

1. Boiled eggs

To poach the eggs can be in three different levels of maturity:

* Well Done

Characterized by a milky white color and the whites of eggs of yellow ocher. Egg texture dense, chewy, and soft. - How to make: Boil the water and enter the egg. Keep the eggs submerged in the cooking water. Add a little vinegar to speed up the ripening process teluar white. So that the shell is cracked, add a little salt. Boil for 15 minutes, then put the eggs in cold water so easy to peel the shell and the yolk does not become gray.

* Rare

Yellow and white part is not too dense. Make it the same way with eggs cooked perfectly, but enough time to boil seven minutes.

* A quarter of a mature

Marked with an enticing molten yolk and egg white soft and transparent. Use a spoon or sips of egg yolk, after most of the shells open. Add pepper and salt powders to enrich the flavor.

2. Omelet

Made from beaten eggs which were given additional material milk, vegetable, protein source material. As a flavor enhancer, seasoned salt, and pepper.

How to make it, beat eggs, salt, and pepper until smooth. Further additional material inputs. Pour the batter in a nonstick skillet, then cover the pan. Cook over low heat until the bottom of the omelet begin to dry. Turn the omelet, cover the pan. Cook returned to the other side of the mature and dry.

3. Poached egg

Fried eggs are made ​​by boiling. Do I boil a liter of water in a hollow stainless steel pan. Add a tablespoon of vinegar, one tablespoon of cooking oil and a teaspoon of salt. Break eggs in ladle and put in boiling water.

Boil the eggs until desired doneness level. Perfectly cooked eggs fall off by itself from the ladle.

4. Scrambled egg

Scrambled egg was made from a mixture of eggs, milk, cheese, and a little margarine is melted. It looks lumpy with uneven sizes. How to make it beat the eggs until smooth then add the other ingredients. Heat a nonstick skillet over medium heat. Then pour the egg mixture, stirring until the eggs lumpy and Mature. Adjust the level of maturity of taste.

5. Fried eggs

Maturity level can be adjusted to taste. To make it with cooking oil or margarine. If regular fried in a wok shape is not good but now many of the pan to form the egg with a variety of forms

How To Boil Egg In Order To Perfect Ripe

Here are some tips on how to boil an egg, to be perfectly cooked egg with a chewy texture, and the shells are not cracked.

1. Leave a gap between the eggs.

Should give a distance between each egg with another egg. Do not put too many eggs in one pot, as this can cause the eggs to "hit" each other so that the skin may be cracked and leaking out the egg whites. Also, make sure to give water to exceed the height of eggs, or until the eggs sink.

2. Do not boil eggs too long.

Many people cook eggs too long to ensure evenly cooked eggs, especially the yolk. But it turns out, cook eggs too long can cause the egg to have a rubber-like texture. 10 minutes is enough to ripen the eggs.

If you want a little more soft eggs, then cut just four minutes from time as needed. After 10 minutes, then soak the eggs in cold water until eggs are really in cold conditions. This will ease the process of stripping the eggs later.

3. "Normalize" the temperature of the eggs.

Do not jump just boil the eggs are removed from the refrigerator. Use fresh eggs and a normal temperature or room temperature. Let stand for a moment when the eggs out of the refrigerator until its temperature is normal. The eggs are fresh out of the fridge can make eggs mature for longer, and will also create a greater risk of broken eggs.