How To Cook Shrimp Properly

In order to shrimp not hard, there are secret how to cook shrimp properly. Check the tips below:

1. Secrets of how to cook shrimp properly, should always be cooked shrimp very quickly to get a taste of sweet and delicious.

2. Most shrimp cooked for at least 3 minutes. Once the shrimp look red, means it's ripe.

3. Shrimp cooked very quickly, and can also quickly change can not be eaten if cooked a little too long.

4. To get excellent results, try these tips:

a. Take 1/2 pounds shrimp, put into a pot of boiling water has been filled 1/3. Enter 3 teaspoons salt. Cover the pan, bring to a boil again and cook until the skin looks cooked.

b. For the lobster usually take 7-8 minutes, large shrimp 5-7 minutes leeches, shrimp are ready in 3-4 minutes.

c. Once cooked shrimp, immediately immersed in cold water to stop cooking process. Do not let it continue to be in hot / boiling hot as it will continue to exist that make the shrimp tough.

How To Fry Shrimp Properly

Fry the shrimp looks easy, but the result is often dry and hard. How to fry shrimp properly? Here are the tips:

1. Should select shrimp that actually taste delicious fresh so chewy.

2. Clean the shrimp, remove the head or scissors he grumbled.

3. Cut the shrimp back of the back to allow the flavors to absorb easily and quickly cooked shrimp.

4. To give a flavor can be mixed with salt and garlic.

5. Heat oil over the pie is a lot.

6. Fry the shrimp until it changes color then drain immediately.

7. Heat oil until hot right back and fried shrimp back to the surface a bit dry and then drain.

8. Keep the oil that is used quite hot. If too long fried with less oil heat shrink and then the shrimp will become tough texture.