How To Cook Pasta

For some people, pasta is a dish that is cooked easily and practically. Want to know tips on how to cook pasta, check below!

1. To keep the pasta from sticking to each other, put the pasta when the water is really boiled, stirring occasionally quickly. Then after being cooked, immediately mixed with pasta sauce.

2. No need to rinse pasta after boiling. Rinse pasta with water will make it a weird and watery due to the rinse water. By rinsing the pasta in water, the starch in the pasta will be lost. Consequently pasta sauce added to it will not sink in and stick to the strands of pasta.

3. When boiling pasta, add salt it should be done. Pasta be tasteless if cooked without added salt. Add at least 1 tablespoon of salt in 0.5 kg of pasta.

4. Long pasta such as spaghetti, macaroni length, and fettucine, can be combined with all kinds of sauces like Bolognese and the Aglio e Olio.

5. Thick as fettucine pasta, Fusilli, and ravioli, served with sauce carbonara suitable and alfredo sauce.

6. Hollow pasta such as penne or textured, rigatoni, and cannelloni, suitable blended with cream sauce, mushrooms and sausage chunks, so the sauce can be assembled in a cavity and more pervasive.

7. Small pasta such as Anelli and farfalline, perfect cooked in soup, so it can be eaten with a spoon.

Tips to Make Your Own Pasta

Cooking pasta, like spaghetti or lasagna, be an alternative way to present carbohydrate intake at home. Usually people buy in packaging dry pasta in the supermarket, but there's nothing wrong if once in a while you try to make your own pasta.

Michael Symon, Iron Chef America host events, give a few tips to make your own pasta.

1. In the recipe to make pasta dough, usually used whole eggs. However, Symon chose to use only the egg yolks when making pasta dough. "I prefer to use egg yolk as it will make the pasta more tasty and rich," he said.

2. After pasta dough is ready, the dough rest for a few hours before grinding. This will help the dough to make it more supple and fluffy.

3. When going to ground, keep the dough so as not to dry. Prepare a spray bottle or a small bowl of water next to the grinder. When the dough is already rolled it a little dry, spray or sprinkle a little water to the dough to keep the humidity.

4. To make the pasta that contains as ravioli, try to provide enough content, and sideways to the edge. "The smaller the edge, the better ravioli, provided that not too thick," says Symon.

5. To flavor the pasta, add salt to the batter. However, avoid adding salt in the dough directly. Dissolve salt in water, then add the pasta dough. Salt water helps release the starch in the pasta to the pasta dough chewy and not easily broken.

Tips On How To Boil Pasta Properly

The most delicious pasta is in al dente level, or not so mature, so it still has a chewy texture and not mushy. However, it is difficult to know if the pasta is al dente or not yet. Here's tips on how to boil the pasta properly.

So that the texture of the pasta is still there and it's also not too soft, you should consider the maturity level of a paste by means of the time and characteristics of the paste.

Level of maturity and duration of cooking pasta is dependent on pasta-making process itself, that instant in the form of dried pasta, and homemade pasta shaped like a wet noodle wet. Wet and dry pasta is an effect on the length of cooking.

When cooking pasta in the form of dry pasta should be boiled in a pot of water is much higher and so the pasta will sink when boiled for 5-6 minutes. However, when boiling the pasta in the form of a wet paste, you should not boil the pasta in a long time for not too mushy. Simply boil in 3 minutes.

To determine the level of maturity that al dente should refer to the center of the cooked pasta. If the center is white, so it is al dente pasta and must immediately be removed.