Tips to Make Your Own Pasta

Cooking pasta, like spaghetti or lasagna, be an alternative way to present carbohydrate intake at home. Usually people buy in packaging dry pasta in the supermarket, but there's nothing wrong if once in a while you try to make your own pasta.

Michael Symon, Iron Chef America host events, give a few tips to make your own pasta.

1. In the recipe to make pasta dough, usually used whole eggs. However, Symon chose to use only the egg yolks when making pasta dough. "I prefer to use egg yolk as it will make the pasta more tasty and rich," he said.

2. After pasta dough is ready, the dough rest for a few hours before grinding. This will help the dough to make it more supple and fluffy.

3. When going to ground, keep the dough so as not to dry. Prepare a spray bottle or a small bowl of water next to the grinder. When the dough is already rolled it a little dry, spray or sprinkle a little water to the dough to keep the humidity.

4. To make the pasta that contains as ravioli, try to provide enough content, and sideways to the edge. "The smaller the edge, the better ravioli, provided that not too thick," says Symon.

5. To flavor the pasta, add salt to the batter. However, avoid adding salt in the dough directly. Dissolve salt in water, then add the pasta dough. Salt water helps release the starch in the pasta to the pasta dough chewy and not easily broken.

How to Make Potato Chips More Crispy

Potato chips one of snacks must be ready to accompany you to watch television. You can even make your own chips with this savory flavor. However, homemade potato chips are often less crisp, making it less comfortable to chew. In order for chips made ​​you feel more crisp, these are the tips:

1. Use an old potato

Avoid using potatoes are still young, because the water content is high enough. Old potatoes that have characteristics of the epidermis that is not easily peeled off.

2. Sliced ​​up really thin

Slice thickness is very influential on crispy potato chips. Pieces that are too thick to make the chips to be less crisp. Use a sharp knife to slice really thin. Should be thinly sliced ​​potatoes to form a transparent sheet, and then rinse thoroughly.

3. Soak in water whiting

Whiting water can help the process of crispy chips. After washed, soak the slices chips, into a solution of water whiting, for 20 minutes. Immersion is useful to create a layer of potatoes becomes harder and stronger so that when fried will be more crisp. If you would like more savory chips later, add salt to the water while soaking whiting. We will be fried, drained potato slices until completely dry.

4. Fried twice

Fry the potatoes in enough oil and heat. The thing to remember, do not put too many potatoes into the oil from sticking to each other. These chips fried until cooked and crisp, then drain.

At this stage it is crispy potatoes, but not entirely due to the first oil still contained enough moisture is left behind. In order for the dry and crispy, fried chips have twice. So after drained, fried potatoes back in the pan that is different from a lot of new oil and heat. In addition to so much more crisp, flaky even more durable.

Tips On How To Boil Pasta Properly

The most delicious pasta is in al dente level, or not so mature, so it still has a chewy texture and not mushy. However, it is difficult to know if the pasta is al dente or not yet. Here's tips on how to boil the pasta properly.

So that the texture of the pasta is still there and it's also not too soft, you should consider the maturity level of a paste by means of the time and characteristics of the paste.

Level of maturity and duration of cooking pasta is dependent on pasta-making process itself, that instant in the form of dried pasta, and homemade pasta shaped like a wet noodle wet. Wet and dry pasta is an effect on the length of cooking.

When cooking pasta in the form of dry pasta should be boiled in a pot of water is much higher and so the pasta will sink when boiled for 5-6 minutes. However, when boiling the pasta in the form of a wet paste, you should not boil the pasta in a long time for not too mushy. Simply boil in 3 minutes.

To determine the level of maturity that al dente should refer to the center of the cooked pasta. If the center is white, so it is al dente pasta and must immediately be removed.