Ideas How To Cook Egg White

Although the yolk is more often used in baking, do not rush to throw the egg whites, yes. Still there are a myriad of ideas to use it. Egg whites can be processed into a variety of foods. The following are ideas how to cook the egg white

1. The simplest way to process the remaining egg whites are used Omelet Omelet Sweet or Salty. Or, it could also be a light snack, meringue.

2. Creating Sweet Omelet: 100 ml whipped egg whites until white, add 50 grams sugar with whipped until fluffy. Add 2 tablespoons flour and stir well. Pour in a nonstick skillet, sprinkle with apple pieces and cook until second side is cooked.

3. Creating salty Omelet: 4 pieces thinly sliced ​​red onion, 2 cloves garlic, 2 stalks green onion, and shredded cabbage. Give pepper and salt, mix well. Pour in a nonstick skillet that has been given 2 tablespoons margarine, cook until done.

4. Egg whites can also be varied to create different dish, such as Sauteed Green Chili Egg White. How, steamed egg whites, put 1 teaspoon salt, ½ teaspoon pepper and 1 teaspoon instant bouillon. Enter in the heat-resistant plastic bag, steamed until cooked. Cut-up egg whites, add sauteed with red chili, green chili, soy sauce, bay, Well, be Sauteed Green Chili Egg White.

Tips How To Cook Tofu

Tofu processing can be done in many ways such as steamed, fried, mashed and mixed with other food ingredients. Whatever your choice of cooking tofu, consider how to process this nutrient-rich foods. Here are tips on how to cook Tofu:

1.Fried Tofu

* When frying Tofu, make sure the oil is hot enough. Tofu the colors in order to stay beautiful and evenly, but not too hard to peel when cool, need to Tofu fried in hot oil.

* How long fry Tofu adapted to the size. The smaller size of the tofu, needs short time of fry. Conversely, if the Tofu somewhat large size, it takes longer to fry.

* Do not leave the pan when frying Tofu, because the proper way is to fry while stirring so that the color is evenly distributed.

* If you buy fried Tofu skin. makers better before processing. Add a little salt to the water in order to provide steeping out the savory flavor. After a rather cool, squeeze Tofu.

2. Steam Tofu

Tofu that you should select a soft-textured not know if you want to create steam, including when making Tofu steamed content.

3. Mix tofu with crushed

Choose Tofu that is not too soft if you want to be destroyed, eg for making cakes. Tofu which soft water levels so high that not right if mixed with crushed and mixed with other food ingredients.

How To Choose Ripe Avocado

Delicious taste makes it much sought after fruit. However, choosing a ripe avocado is tricky, because the maturity of the fruit is sometimes difficult to predict. Wrong choice of avocado, you might get meat that is still hard and bitter on the tongue. So no one choose, consider how to choose a ripe avocado and ready to eat.

1. Avoid skin of the fruit is bright green

Avocado is a fruit that can not mature on the tree, so the fruit should be picked from the tree and stored until cooked. When plucked from the tree, the avocado has a bright green color and smooth skin. Avoid bright green fruit, because fruit is certainly not yet mature. Choose fruit with dark green color because it means you've brooded and likely ripe.

2. The texture of the fruit

One sign of the ripe fruit is fruit that has a soft texture. When looking to choose a ripe avocado, try to press the flesh. When you have an easy means of avocado is ripe. Try to hit some parts of the avocado to make sure the fruit is completely ripe. On some pieces, the soft texture of the fruit is ripe is not caused, but because of the bruises or rotten fruit. That's why you have to press the fruit on all sides.

3. Peel the skin of the fruit

Try to peel the skin a little fruit. If easy to peel, this means the fruit is ripe.

4. Fruit seeds

This is the traditional way which is used to choose a ripe avocado. Seeds of the ripe fruit will detach from the fruit and does not stick. How do I know whether or not attached to the fruit seeds, without cutting the fruit first? Just shake the fruit, the fruit does not stick if the seeds will usually hear the seeds inside the fruit. Moreover ripe fruit will also feel lighter than the still raw.

5. The bottom of the fruit

When choosing an avocado, try to pay attention to the bottom, where the growth of the stem of avocado. If there is still some residual fruit bars, rods and pick it carefully inside the fruit through the "hole" left behind. If this hole is colored green, which means that the avocado is ripe. If it is brown, it is not yet ripe avocado.