Tips How To Cook Delicious Grilled Ribs

Rib meat, usually a favorite barbeque menu. To cook a delicious grilled ribs actually not difficult. Follow these tips to make grilled ribs is no less delicious like at the restaurant.

1. Use fresh ribs
To produce the maximum delicacy, select a fresh ribs. Fresh fat in this section will easily melt when baked, and made ​​more delicious ribs. However, if you do not have a rack of fresh, you can also use frozen ribs. Let the ribs melt, and temperature equal to room temperature. When you direct a rib roast is frozen, the interior becomes mature.

2. Season with proper
Many people think that using a lot of flavor when soaking the ribs can make the taste better. However, the flavor is too intense and too much will make the original flavor of the ribs to be lost. Avoid also serves grilled ribs with the sauce that is too thick because it can close the delights of the meat.

3. Do not boil
Boiling the ribs will make the meat becomes more tender when bitten. However, this boiling process will make you lose the flavor and essence of the ribs. Extracts of these ribs will dissolve in water. So although you'll get a bite of the ribs that tender, but it's less savory.

4. No need to be wrapped aluminum foil
When burning the ribs, you do not need to wrap it in aluminum foil. Aluminum foil it will reduce the enjoyment of the grilled flavor. Aluminum foil can be used to keep the fuel warm ribs before serving. If fear of the risks of carcinogens from combustion processes, note that you use fire to burn. Avoid direct heat on the the meat because it is what will cause the emergence of carcinogen. Instead, give a sufficient distance between the the meat with burning coals or fire.

5. Avoid the grill that too hot
One of the mistakes that many of us do is let the grill is too hot. The grill that is too hot will not speed up the ripening process of the ribs, but it makes the surface of the ribs quickly burnt while the inside is not yet mature.

Recipes How To Cook Mushrooms

Mushrooms can be cooked by any method, boiled, fried and baked. In addition to a mixture of materials processed for cooking, mushrooms can be eaten raw, sauteed, baked and baked. Can be served for breakfast, lunch or dinner. The aroma of fresh and chewy texture make the mushrooms have a unique sensation when eaten.

Mushrooms have been shown to be one of the best food and is often used to complement salads, pizza toppings, soups, steak sauce ataus. Plants that do not contain chlorophyll carbohydrates, protein, vitamins and other essential substances. Mushrooms are the perfect food because it is low in calories and contain less fat and antioxidants making it suitable for food for those who are dieting. Besides mushrooms can also reduce your appetite to lose weight.

Not need long to cook mushrooms. Cook mushrooms and also does not require specialized learning methods as meat processing. Here are some recipes on how to cook mushrooms that you can try at home:

Recipe I: Vegetable Soup Mushroom Meat Ball


Mushroom Meat balls, mix together:

150 g minced chicken meat
1 egg yolk
1 tbsp plain flour
2 pieces of fresh shitake mushrooms, finely chopped
1 clove garlic, grated
2 red onions, finely chopped
1/2 teaspoon pepper
1 teaspoon salt

1 cm ginger, crushed
3 cloves garlic, crushed, saute
1 liter chicken stock
1 leek, cut into rough
2 tablespoons soy sauce
1 tsp sesame oil
1/2 teaspoon pepper
2 tsp salt

100 g leaves of chrysanthemums, cut into pieces
75 g carrots, shaved thin
75 g of radish, shaved thin

How to make:

Mushroom Meat balls:
Stir all ingredients together until completely blended.
Form the dough into balls for meatballs. Set aside.

Boil ginger, green onion, broth and spices over low heat until some time
Enter the meatballs and cook until the float.
Add the vegetables, simmer until wilted.
Remove and serve hot.

For 6 people

Bored breakfast with the bread? Try to make a dish of potatoes covered with fresh mushrooms and cheddar cheese until it's crispy-crunchy savory. Fresh egg topping makes this dish a complete nutritional breakfast.

Recipes II : Layer potatoes Mushrooms

500 g skinned potatoes, washed
2 tablespoons unsalted butter
30 g onions, thinly sliced
100 g of champignon mushrooms, thinly sliced
1 tbsp plain flour
250 ml fresh milk
½ teaspoon pepper
1 teaspoon salt
100 g grated cheddar cheese
2 chicken eggs

How to make:
  • Steam the potatoes until tender. Cut into thin crosswise slices. Set aside.
  • Saute onion until wilted.
  • Enter the mushrooms, stirring until wilted brown.
  • Sprinkle the flour and stir well.
  • Pour the milk, stirring until boiling.
  • Give pepper and salt, stir until boiling. Lift.
  • Prepare a heat resistant container.
  • Arrange potato slices in a container.
  • Pour the following sauce with mushrooms.
  • Sprinkle grated cheese until blended.
  • Break the eggs on the surface.
  • Bake in hot oven for 30 minutes until egg is almost cooked.
  • Remove and serve warm.
For 4 people

Calories: 1154.3 kcal - 88.56 kcal / serving
Protein: 53.12 g - 13.28 g / serving
Carbohydrates: 116.22 g - 29.05 g / serving
Fat: 52.51 g - 13.3 g / serving
Fiber: 681.8 g - 170.46 g / serving

(Recipes taken from

Tips How To Make Homemade Sausage

Cook sausage into fine cuisine, quite easily, baked or fried, sausages were ready to eat. If it does not want to process sausage on the market, you can make your own sausages.

Process the meat into sausage glance looks easy, but rather than guess, better get to prove it. After that, many variations can you though of the sausage. In fact, the sausage can be made from various kinds of meat with a variety of spice blends. Check out how easy homemade sausage processing.

1. Decide what type of sausage you will make. Many different types you can choose to process the meat into sausage. There is a kind of sausage for breakfast, a sausage that is served during the summer, Italian sausage, Polish sausage, bratwurst sausages, and more.

2. Take the sausage special compactor machine (stuffer). You will need a machine to compress the meat grinder that you selected into the casing (cover) special sausage. Many types and sizes to make a sausage stuffer. Choose by type of sausage that you will make.

3. Use natural meats. The proportion of meat should be used more than other materials.

4. Make sure you have a lot of casing that is ready. Casing shape was varied and consisted of various sizes. Some are made ​​of animal gut (sheep, goats, cows), collagen, or fibrous. Do not forget, check out the instructions of use, whether the case should first be soaked in water before use.

5. Add seasonings to the meat mixture to be made sausage. You can add the seasonings directly into meat mixture or when the sausage is already finished.

6. Insert the meat into a sausage casing. Ask for help from others to put meat into the casing, while you compress and operate the machine.

7. Enjoy the results. Fresh sausages ready to be served; be for breakfast, mixed into fried rice processed, until just cooked and eaten as a snack.

Recipe How To Cook Mozzarela in Carrozza, Fried Bread Come From Italy

Mozzarella in carrozza true classic Italian menu. Crunchy and delicious taste appetizing, but the process of making is not complicated. One key to the deliciousness mozzarella in carrozza is mozzarella cheese which melts when fried and bring a sticky sensation on the tongue.

If you do not want to eat fried, could be in-steam, but instead of bread flour to coat an omelet filling. And during frying, let the flames do not get too hot can be cooked stuffing, baseball only on the outside. If you want a sweet taste, bread crumbs may be substituted whole grain cereal. Use a small fire for cooking Mozzarella in carrozza that  is usually sweet. Eat this snack with sliced ​​tomatoes to neutralize the high cholesterol of the materials used.

Recipe to make Mozzarella in carrozza


2 pieces of sandwiches, cut diagonally, the fruit into quarters
10 grams of smoked beef
1 egg, beaten with a little water
10 grams of mozarella cheese
25 grams of bread flour
25 ml of fresh liquid milk white
50 grams of tomato slices for garnish
20 grams of lettuce for garnish
2 grams of parsley for garnish

How to make:

1. Arrange in sequence: one layer of bread slices, mozzarella cheese, smoked beef, and cover with a layer of bread slices.
2. Dip into the milk, then dip into beaten eggs, roll into bread crumbs.
3. Fried mozzarella in carrozza in many oil (deep fried) until golden brown.
4. Remove and serve with garnishes and cocktail sauce.

Cocktail sauce ingredients:

1/2 kg of mayonnaise
50 grams of tomato sauce
5 ml tabasco
100 grams of chili sauce
25 ml of L & P sauce

How to make:

Stir all ingredients until well blended.

How To Cook an Omelette

Omelette is usually served at breakfast accompanied by a cup of sweet tea or milk. And of course, delicious omelet lies in the use of other materials are treated with egg.

This French-style simple food-loved the world community because of the tasty and healthy. To be able to enjoy an omelet, you can try to make at home.

How To Cook Omelette:

1.Cara make an omelet, just whisk the eggs with a fork. Add half a tablespoon of water for each egg. Water vapor will change the heat of the egg and make a fluffier omelet.

2. After that, heat a teaspoon of olive oil in a skillet over medium heat. Roll out the oil by tilting the pan. Pour the eggs into the pan, then push the center to the edge of the pan teluar, by tilting the pan.

3. Then, lift the pan and use a spoon to turn the top of the egg down. Use a spatula to help fold it, then lift the omelet from the bottom of the order is not destroyed.

How to Store Food in the Refrigerator Correctly

Storing food in the refrigerator it will keep the age of resistance. But, how to store food properly in the refrigerator? Here are the tips:

Refrigerator temperature should be in the ideal range. Temperature is normally between one to five degrees Celsius. Meanwhile, the best temperature setting is 3.3 degrees Celsius and 4.4 degrees Celsius. Should the refrigerator door is opened too often or for extended periods. If a lot of warm air enter into it, then frost can accumulate on the cooling system.

Storing Food

Food should be stored in the right way so that cold air can circulate around it. The same foods should be stored in the same rack so that when needed, you know where to look.

Berukura food ingredients is small, such as cheese, butter, etc., can be stored on the top shelf. Meanwhile, do not ever keep hot foods in the refrigerator, but wait until the temperature reaches room temperature.

Storing vegetables

Fruits and vegetables should be stored separately because fresh ingredients can produce certain gases that can cause other foods to rot. Therefore, always use a separate shelves in refrigerators. Then, the fruit should not be washed before they are saved because of the humidity can quickly cause fruit rot.

Storing egg

Eggs should be stored in their original cartons and store in the top of the refrigerator. When stored in a tray inside the refrigerator door, the eggs will easily rot. Because the refrigerator door is the most often opened and closed.

Foods that have a longer shelf life can be stored in a refrigerator door shelf. Make sure that the fruit juice beverage bottles and sealed. Meanwhile, all the leftovers should be stored in an airtight container or wrapped in plastic airtight so that food does not dry or smell.

Storing meat

Meat is one of the most fresh Food contaminated with bacteria susceptible. Therefore, preventive measures should be taken when the storage process. Meat should be stored immediately according to purchased. If not, the bacteria will grow rapidly.

Storing bread

Bread should never be stored in the refrigerator because it will make the texture becomes hard. Bread should be stored at room temperature in order to stay soft and maintain quality. While processed baked goods, such as pancakes and muffins, should be wrapped in plastic and store in refrigerator for three to four days. For the pastry cream and cheese cake, store in an airtight container for approximately 24 to 36 hours to obtain a fresh flavor and beautiful appearance, but do not have to be stored in a cold room.

Do not store chocolate in refrigerator

Chocolate should not be stored in the freezer because when under normal temperature, there was a process of condensation, which raises the dew on the chocolate. As a result, too rough brown surface. Therefore, chocolate should be stored in cold temperatures, and packaged correctly. If the refrigerator temperature is high, wrap chocolates in an airtight container and store in refrigerator shelves.

How To clean the refrigerator

Clean the refrigerator regularly, at least once a month. Always turn off the refrigerator before cleaning, unplug the power flow, remove all equipment refrigerator, do not spray the hot water to clean the refrigerator, use a clean cloth and gently textured, then rinse with warm water. Do not use scouring powders, detergents, or chemicals to clean the refrigerator. Refrigerator must be completely dry when you membersihkannnya, as well as return Food after the refrigerator is cleaned.

Tips How To Make Sandwich More Healthy

Sandwich classified as foods that are easily processed, only use materials, such as bread, meat, vegetables, and cheese. But how to make healthy sandwich? In order for a sandwich that we made more healthy, consider the following six tips:

1. Start by selecting a bread

To get the nutritional benefits of the best sandwich, start with step choosing a good bread. Choose whole wheat bread is better than regular bread.

2. Choose protein sources

Beef is a good source of protein, but make sure not too much fat. Also, select beef that does not contain levels of nitrates, a chemical linked to cancer. You can change the source of the protein with chicken breast, canned tuna fish, or sliced of ​​Tofu.

3. Add cheese

Cheese has a lot of fans. Give the cheese as a high source of protein and calcium are good for bones. Because of the high-fat cheese, use sparingly. Option can be low-fat cheese.

4. Fill with fruit

Add fruit to processed sandwich for good nutrition, in addition to getting a sweet taste and freshness. Pick an apple, pear slices or raisins, grapes can be used.

5. Cover with green vegetables

Choose dark green vegetables, fiber yield, and vitamin C that contain cancer-fighting antioxidants. Vegetables that can be selected, such as spinach, watercress, and so forth.

6. Use good fat or no fat

Instead of using mayonnaise, try to choose a healthier sauce, which does not have a high content of fructose. The options can include avocados, peanut butter, or hummus.

Tips How To Cook Pizza

Make the pizza is quite easy, especially if you often make it at home. You'll know the composition and the materials to be used because everyone has different tastes.

Must use the oven to make pizza, because pizza requires a high temperature heat in order the dough can expand when baked. To determine the level of maturity, you just see the edge of the pizza. If it changes color to golden brown or golden brown, it means that your pizza is cooked.

Most people make only see from topping pizza. but wrong. If topping pizza dough covered under it, the maturation process is not necessarily perfect. But when you see the edge of the pizza has changed color. then the whole pizza is cooked.

If you are forced to issue a pizza in the oven when the edges are not ripe, it will feel hard when eaten. Do not forget, before being put into the oven, the container you use to make the pizza must be affixed with flour. Do not use butter or oil, because after being cooked, the pizza will be destroyed when removed.

Tips To Make Chicken Soup More Delicious

Delicious chicken soup that eat while still hot, will feel the aroma and flavor. While still hot the broth fragrant and taste are less, it was a sign chicken soup that you make does not quite fit. So, how to make delicious chicken soup, here are the tips:

1. Before making chicken soup, you must first clean the chicken because it is an essential element in the process. Then, boil the water. Enter the leek and celery that have been finely chopped. After that, enter the chicken.

2. While the chicken cooked over low heat, you can saute the minced garlic and put it into soup. One whole chicken, just use six cloves of garlic. Garlic is useful to give fragrance to the soup.

3. Next, you prepare the ginger and lemongrass to add flavor to chicken soup preparations. Function of ginger and lemongrass, is raising chickens rancidity. Ginger and lemongrass do not sauteed because it will not affect the taste of soup.

4. If everything is included and half tender chicken, enter carrots and mushrooms. Cook until done. Chicken soup was ready to be served.

How To Grill Fresh Fish Properly

Grilled fish can be a good option. In addition to the common dishes such as chicken steak, hamburger and beef ribs. Some tips are very helpful in cooking fish.

Preparation Cooking
  • Before cooking, make sure the grill is clean. To reduce the risk of sticking, use oil or nonstick cooking spray.
  • If using a marinade, soak the fish for about two hours before cooking so that it goes into the fish. However, when using a marinade containing sugar should be careful because the sugar will become sticky caramel and cause fish on the grill. Marinade can also be applied to dry the fish before baking.
  • Other way to spice up seafood is brushed with olive oil and then add your favorite seasonings.

Grilling Shrimp
  • Place shrimp on a prick, bake and watch as the shrimp will continue to mature rapidly.
Grilling Scallop
  • Place in a puncture to the flat side. Let the scallops that have a lot of flavor when the grill
Grilling Oyster
  • Oysters, mussels and clams that bigger, cooked faster than the fish. Place the oyster on a heater that is part of the grill. The oyster is cooked when the skin is already open.
Grilling Fresh Fish
  • Make sure the grill is hot, when the grill is hot / not hot so the fish can be sticky on the grill.
  • Put the fish on the grill with a coating of iron within so that when turning the fish are not broken. When baking more than one fish, be sure to leave enough room for air circulation and heat between the fish
  • Fish will sizzle when you put in the toaster. Fish cooked quickly so make sure you pay attention to keep for grilling. Roast about 60% done and then use a wide spatula to flip the fish.
Commonly type of grilled Seafood
  1. Shrimp, large shrimp are the best grilled because it is easily punctured and the cooking process is very fast.
  2. Shells, sea Shellfish can also be punctured and shellfish have a fleshy body structure,
  3. Lobster, Lobster should be split lengthwise before baking.
  4. Salmon, salmon-colored flesh pink is used for steaks and fillets, and has a very delicate flavor
  5. Tuna, one of the best for grilled fish, tuna is cooked like a steak. The surplus of tuna is almost never stick when grilled.
  6. Grouper, white-fleshed fish is usually sold in steaks and fillets, it's also delicious.

Healthy Substitute Ingredients For Making Cakes

White sugar, eggs, and butter are the materials most commonly used for baking. In fact, the ingredients for the cake if too much is not good for health. There are many healthy ingredients for a cake substitute materials.

Consumption of healthy foods is not limited to food alone. Ingredients for the cake was already replaced with a panicle many natural ingredients. The choice fell to the food labeled sugar-free and fat-free, including the material used to make cakes.

However, keep in mind that the end result and taste cakes made with alternative materials may be different than using granulated sugar, eggs, and butter. It also depends on what kind of cake made. Here's a healthy substitute ingredients that you can try:

Butter substitute:
Butter makes the cake so tasty and tender, but has a 1.627 kcal calories and 184 grams of fat per cup. Try to replace with the following materials:
  • Cream cheese: Switch part or all of the butter in a recipe with low fat cream cheese. Its texture is like butter, but lower calories. Per tablespoon, regular butter contains 100 kcal calories and 11 grams of fat, while low-fat cream cheese contains only 30 kcal of calories and 2 grams of fat.
  • Greek yogurt: Yogurt has many advantages. In contrast to the more liquid plain yogurt, Greek yogurt is more creamy and thick. So yogurt without the whey can be used as a substitute for butter. Moreover, in addition to low-fat, Greek yogurt is also low in sugar and carbohydrates but high in protein.
  • Pure unsweetened apple: Commonly called unsweetened applesauce. Set aside half the required amount of butter, and replace it with apple puree. Suitable to make a cake. Can cut calories and fat to 1.550 kcal to 184 grams.
  • Unsweetened pumpkin puree: Can be used for quick bread, spice bread, muffins, cakes, pancakes and brownies. How to use the same as apple puree. The number of calories and fat that is cut is 1.500 kcal and 184 grams.
  • Prune puree: Use the butter and add the partial prune puree instead. Pure is suitable for chocolate cake, brownies, gingerbread, and cakes flavorful spices. 1.365 calories and fat grams and 184 kcal lower than ordinary butter.
  • Banana smooth: 1 cup mashed banana can be used as alternative 2 cup oil. Dense texture that is not suitable for the cake light and fluffy texture. It was also not feeling well when paired with the citrus and berry. Bananas are the most suitable smooth to quick bread recipe, coffee cake, and pancakes.
Egg substitute:
Eggs serve to give a light texture and bind the dough. However, each egg contains 75 kcal of calories, 5 grams fat, and high cholesterol. Fortunately, there are materials that can replace the function of these eggs:
  • Unsweetened apple puree: In addition to useful substitute butter, apple puree also have properties such as eggs in the dough. Enter ¼ cup apple puree to replace 1 egg in the dough brownies, cakes, and quick bread. You can also reduce by 50 kcal calories and 5 grams of fat.
  • Vinegar and baking soda: Per egg is equivalent to 1 teaspoon of baking soda mixed with 1 tablespoon of apple vinegar. The chemical reaction produced makes the dough expands and becomes lighter texture.
  • Flaxseed powder: 1 tablespoon ground flaxseed is rich in omega 3 and fiber it can replace 1 egg when mixed with 3 tablespoons of water. Once blended, the mixture will be thick, creamy, and feels like a nut. Use the dough pancakes, waffles, muffins, carrot cake, and oatmeal cookies. A total of 10 kcal calories and 1 gram of fat can be removed rather than using eggs.
  • Banana smooth: ½ cup mashed bananas 1 egg equivalent, but lower 10 kcal calories and 5 grams of fat than an egg. In addition to bind the dough, bananas can also add a sweet taste.
  • Silk Tofu: Tofu is made of silk or pure whipped can be used to make the cake, brownies, and custard. Replace 1 egg with ¼ cup tofu silk, and can cut 37 kcal calories and 2 grams of fat.
Sugar substitute:
Sugar not only makes a sweet cake, but also prevent the gluten is formed so that the cake becomes softer. However, high calorie and a threat to the blood sugar to make sugar sometimes a scourge. Try a replacement:
  • Truvia: The material of this sweetener derived from natural sources, the stevia leaf. The taste and texture similar to sugar, yet free of calories.
  • Agave nectar: a liquid form, it's from the agave plant. In addition to natural, agave nectar is also quite safe for blood sugar levels.
  • Molasses: Replace half the required amount of sugar with molasses. 1 cup sugar equivalent to 1 1/3 cup molasses.
  • Honey: Because honey is sweeter than sugar, use a ratio of 1 cup sugar = ¾ cup + 1 tablespoon of honey.

How To Cook Broccoli Properly

Broccoli is one of the healthiest vegetables. Broccoli is rich in nutrients that the body and contains substances that help reduce the risk of various diseases, including cancer. and then how to cook broccoli for the content of the benefits are not lost? here are the tips:

Choosing Broccoli

Choose a hard, dark green in color and slightly younger stems. The darker means more contain beta-carotene and vitamin C. Broccoli is not fresh is yellow again.

Storing Broccoli

Keep the refrigerator without washing first (order not quickly decay) in the vegetable drawer in a bag or can last up to 5 days. Broccoli can be stored in the freezer for a year after diblansing (dipped in boiling water briefly and then poured cold water) first.

Cooking Broccoli

Wash, split apart flowers to mature evenly. Cut into pieces and cook with the flower stems. The best grilled, sauteed or boiled.

- Broccoli Almond: Combine steamed broccoli with butter and fresh lemon juice; sprinkle with toasted almonds and chopped already.

- Broccoli Dip: Puree cooked broccoli with sour cream and grated Parmesan. Serve with pretzels, chips, nachos and raw vegetables.

- Broccoli Salad: Combine cold steamed broccoli with peanut poll, cherry tomatoes, Feta cheese, olive oil and red wine vinegar.

- Broccoli Soup: Saute onion in olive oil. Add broccoli and enough chicken broth, cook until tender. Puree in a blender.

- Broccoli Frittata: Saute chopped garlic and the broccoli was boiled using olive oil. Add the beaten egg, sprinkle with Gruyere cheese already shredded, then bake in a 180C oven until fluffy.

- Broccoli and chicken: Combine broccoli, boneless chicken meat, and whole garlic with olive oil. Bake in 200C oven until cooked, for 35 to 45 minutes.

Note in cooking broccoli:

1. Never soak the broccoli in the water because it will reduce the levels of nutrients. Fresh broccoli is delicious when served raw or cooked first. Cook broccoli too mature can make a very strong sulfur. Steam the broccoli for 3-4 minutes or a boil, about 1 inch above the water boiling in roughly the same as above.

2. Try to cook the broccoli so that the colors remain bright green. Cooking broccoli overcooked broccoli will make a blackish green and eliminating nutrient levels, especially vitamin C.

3. Broccoli will taste bitter if overcooked head shoots or when not cook it right.

4. Choose broccoli fresh as possible to ensure the best flavor, regardless how to prepare and serve.

How To Cook Pasta

For some people, pasta is a dish that is cooked easily and practically. Want to know tips on how to cook pasta, check below!

1. To keep the pasta from sticking to each other, put the pasta when the water is really boiled, stirring occasionally quickly. Then after being cooked, immediately mixed with pasta sauce.

2. No need to rinse pasta after boiling. Rinse pasta with water will make it a weird and watery due to the rinse water. By rinsing the pasta in water, the starch in the pasta will be lost. Consequently pasta sauce added to it will not sink in and stick to the strands of pasta.

3. When boiling pasta, add salt it should be done. Pasta be tasteless if cooked without added salt. Add at least 1 tablespoon of salt in 0.5 kg of pasta.

4. Long pasta such as spaghetti, macaroni length, and fettucine, can be combined with all kinds of sauces like Bolognese and the Aglio e Olio.

5. Thick as fettucine pasta, Fusilli, and ravioli, served with sauce carbonara suitable and alfredo sauce.

6. Hollow pasta such as penne or textured, rigatoni, and cannelloni, suitable blended with cream sauce, mushrooms and sausage chunks, so the sauce can be assembled in a cavity and more pervasive.

7. Small pasta such as Anelli and farfalline, perfect cooked in soup, so it can be eaten with a spoon.

Tips How To Cook Duck

Duck meat is unique compared to other than poultry meat. The meat is tough and wet, but it was tasty. In France, a duck is a special dish and became a popular food label.

However, to cook delicious dishes of duck taste and knowledge required, the introduction of materials, and proper cooking techniques. Order not to incorrectly to cook, read these tips:

1. Duck meat has a fishy smell, so handling is certainly more complicated than chicken meat. Mainly to tender the tough meat and remove the fishy smell that stung, it takes time and experience cooking.

2. Before cooking the duck meat into a particular cuisine, handle first plumage known to be difficult despite by hot water soaking once, so sometimes we have to pull them out with forceps and then baking it for a while on the fire. After that, just to boil it with water let more tender. Meat tenderizer or the stain after the meat cut into pieces.

3. To reduce the smell of rancid, duck meat can be soaked in a solution of lemon juice or vinegar. When cooked, mix flavor enhancer spices like lemongrass, bay leaves, lime leaves, or galangal.

In this way, the smell of rancid meat ducks will disappear so as not to damage the meat dishes taste the duck fans.
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