3 Easy Dinner Recipes

Already have an idea for dinner? If you do not have an idea, there are three easy recipes you can try to have dinner with your family:

A. Almond Fried Chicken:

Ingredients:

2 pieces of chicken fillet

½ teaspoon pepper

1 teaspoon salt

1 tablespoon lemon juice

2 tablespoons flour

1 egg white

200 g sliced ​​almonds

cooking oil

sauce:

1 clove garlic, grated

2 tablespoons tomato sauce

1 teaspoon finely chopped chili

½ tsp sugar

200 ml of water

1 tsp cornflour, dissolved in a little water

How to make:

1. Sauce: Cook all ingredients until boiling and thickened. Remove and let cool.

2. Beat the chicken fillets with a meat hammer until flat width.

3. Sprinkle with salt and pepper and drizzle lemon juice until blended.

4. Dredge in flour until lightly coated.

5. Dip in egg whites.

6. Dredge in almond slices to coat evenly.

7. Allow a few moments until slightly dry.

8. Fry in hot oil and lots of it to dry and yellow-brown.

9. Remove and drain. Serve with sauce.

Serves 2

B. Spaghetti Oglio Olio Smoked Beef

ingredients:

125 g of dry spaghetti

1 liter of water

2 tablespoons olive oil

4 cloves garlic, thinly sliced

1 small red chilli, seeded and thinly sliced

2 pieces of bacon, cut into small

½ teaspoon dried oregano

½ tsp black peppercorns, crushed slightly softer

1 teaspoon salt

topping:

1 tablespoon grated cheese

1 teaspoon dried parsley

How to make:

1. Boil spaghetti in water until tender. Remove and drain.

2. Saute garlic until wilted and fragrant.

3. Enter the red pepper and bacon. Stir until wilted.

4. Enter the seasoning and spaghetti. Stir well.

5. Pour into a serving dish.

6. Give Topping ingredients.

Serve immediately.

For 2 people

C. Special Egg Toast

Ingredients:

4 pieces of sweet rolls / bun

2 tablespoons unsalted butter

4 pieces of smoked beef, stir-fry

4 chicken eggs, make egg

50 g of grated cheddar cheese

White Sauce:

1 tablespoon butter

20 g onions, finely chopped

1 tbsp plain flour

300 ml fresh milk

1 tbsp of BBQ sauce

½ teaspoon pepper

1 teaspoon salt

How to make:

white sauce:

saute onions with butter until fragrant, put fresh milk, BBQ sauce, pepper powder, salt, wheat flour in order to condensed.

1. Brush the bread with butter.

2. Bake in oven until butter melts. Lift.

3. Place smoked on the surface of each bread.

4. Place the egg on it.

5. Give the White Sauce.

6. Sprinkle grated cheese and serve warm.

For 4 people

Source: www.detikfood.com

3 Steak Recipes For Dinner

Many people confuse determine the dinner menu for the family. Steak a favorite food for dinner. If you are steak lovers, there is no harm if you want make it yourself according to taste. For processing also was not too difficult. Curious? Here are three recipes of steak with a blend of processed beef and chicken that delicious, practical and has a special flavor, as quoted from detikfood.

1. Rib Eye Steak with Green Peppercorn Sauce

Beef steak is a very special flavor. Tender meat with a savory aroma that tickles. Splash of savory spicy pepper sauce, made ​​savory meat are becoming apparent. Enjoy while warm with fresh vegetables setup.

Ingredients:

3 @ 150 g cut rib eye steak

2 tablespoons olive oil

Herb Oil, mix together:

30 g of fresh thyme, chopped

30 g fresh parsley, chopped

30 g fresh basil, chopped

4 tablespoons olive oil

Green Peppercorn Sauce:

1 tablespoon olive oil

10 g onion, chopped

60 g green peppercorn, crushed

125 ml dry white wine, optional

500 ml Demi Glace, ready to use

125 ml fresh cream

How to make:

1. Marinate rib eye steak with Herb Oil until blended. Let stand for 30 minutes.

2. Heat the olive oil in pan, cook each piece of steak until cooked on both sides. Lift.

3. Green Peppercorn Sauce: Saute onion until wilted and translucent.

4. Add green peppercorn and stir well.

5. Pour the wine, and cook until wine is absorbed and a bit dry.

6. Pour the sake glace, bring to a boil.

7. Enter the cream, bring to a boil again. Remove, strain and chill.

8. Serve steaks with sauce.

For 3 people

2. Short Ribs with BBQ Sauce

For the enthusiast ribs, steak would be tempted by this one. BBQ seasoning that seep into the fibers of the meat to make it steady. Especially after the fire that burnt aroma adds to the delicacy of these beef ribs!

Ingredients:

500 g short ribs

1/2 teaspoon pepper

1 teaspoon salt

BBQ sauce, mix together:

300 ml ready-made BBQ sauce

75 ml bottles of tomato sauce

How to make:

1. Cut ribs into pieces and boil in water to taste with pepper and salt.

2. Cook until meat is tender and almost off the bone. Remove and drain.

3. Cook the BBQ sauce to the boil. Enter the ribs and cook until the flavors mingle and thick.

4. Lift, grilled ribs while basting with the remaining ingredients, until dry.

Remove and serve hot.

For 3 people

3. Japanese Chicken Fried Steak

Japanese steak restaurant-style the chicken is tasty and crunchy. If you Like you can enjoy with BBQ sauce and extra vegetable salad made ​​this dish more special!

Ingredients:

2 pieces of chicken upper thighs, without skin and bones

1 clove garlic, grated

½ teaspoon pepper

2 tablespoons Japanese soy sauce

cooking oil

Layers:

3 tablespoons flour

1 egg white

100 g flour rough panir

Complement:

Salad vegetables (cucumbers, tomatoes, lettuce)

How to make:

1. Beat chicken breasts until flat wide

2. Rub the garlic, pepper and soy sauce until blended.

3. Coat with flour tepug thin.

4. Dip in beaten egg whites and then dredge in flour until blended panir.

5. Set aside some time to dry.

6. Fry in hot oil and lots of dry and cooked until both sides.

Remove and drain.

Serve warm with topping.

For 2 people