Knowing Kinds of Korean Soup

Sup from Korea are made of various materials in a container made ​​of ceramic. The taste also unique, in order not curious about the menu of fresh soups from Korea, here are some of them:

1. Jjigae kimchi (kimchi in a hotpot)
The main ingredient of kimchi jjigae mature kimchi, pork, beef, mackerel, tuna, and a variety of other meats can be added according to taste. Everything is boiled until cooked.

2. Doenjang jjigae (soup soy sauce)
Doenjang jjigae cooked with pumpkin, tofu, and a wide variety of vegetables flavored with soy sauce typical of Korea.

3. Miyeokguk (seaweed soup)
Miyeokguk, also known as the "birthday soup" is believed to bring good luck and long life for the audience. The menu is also called after childbirth soup because the soup is able to restore your stamina and provide nutrients for the mother's body after going through pregnancy and childbirth.

Seaweed, which is also believed to detoxify the body, usually cooked with beef, clams, mussels, and various other fresh foods.

4. Sundubu jjigae (spicy tofu soup)
Sundubu, which is softer than tofu in general, is usually cooked with shellfish, pork, and various vegetables. These materials are then flavored with typical Korean chili sauce.

5. Beoseot jeongol (mushroom hotpot)
Various types of mushrooms, vegetables, and beef, or spicy chicken soup boiled with nodes. Jeongol usually cooked in small portions using a brazier and a small stove on the table.


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