Italian food is very popular around the world. One thing that is typical of the Italian state is cheese. It is not surprising that Italian food is famous for its full flavor with cheese. When eating Italian food, as if our mouths are full of cheese. Here are some Italian food recipes you can try:
A. Lasagna (Italian)
Ingredients for the meat sauce:
400 g ground beef
1 onion, thinly sliced
2 cloves garlic, finely chopped
5 plum tomatoes, boiled and shredded
1 teaspoon oregano seasoning
1 tablespoon granulated sugar
1 teaspoon of salt
½ teaspoon ground pepper
Ingredients for the cheese sauce:
150 g grated cheese
400 cc of milk
2 tablespoons butter
2 tablespoons flour
1 teaspoon of salt
1 teaspoon cooking oil
½ teaspoon mustard sauce
½ teaspoon of pepper
½ teaspoon nutmeg
How to make:
Cheese Sauce:
1. Heat the butter. Enter the flour, cook until done
2. Enter the milk, mustard and seasoning sauce.
3. Cook until thick sauce.
4. Add cheese and stir well.
5. Then remove from heat.
Meat Sauce:
1. Saute garlic and onions until fragrant. Insert the meat, stir until meat changes color
2. Enter the grated tomatoes and spices, give a little water, cook until thickened and remove from heat.
3. Cook 1 liter of water with a little salt and 1 tablespoon of vegetable oil to a boil.
4. Boil a piece after piece of lasagna.
5. Cook for 10 minutes until the skin is soft lasagna. Remove and flush with cold water, drain
6. Grease a heat-resistant dish with butter, place the lasagna, sauce, cheese and meat sauce, respectively.
7. Sprinkle grated cheese on top.
8. Bake for 30 minutes until cooked. Lift.
9. Lasagna was ready to serve, with extra sauce bottle.
B. Pasta with Bolognese
ingredients:
250 g penne pasta (pasta similar cylindrical, with short and somewhat jagged pieces), hard boiled
50 ounces grated cheese
sauce:
3 tablespoons chili sauce
2 tablespoons margarine
2 cloves garlic, finely chopped
1 onion, finely chopped
100 grams of tomato sauce
150 grams of minced meat
1 teaspoon italian seasoning
salt, pepper, and sugar to taste
How to Make:
1. Heat butter, saute onion and garlic until fragrant.
2. Enter the ground beef, and cook until meat changes color.
3. Enter the tomato sauce, chili sauce, italian seasoning, salt, pepper, and sugar, cook until done. Lift.
4. Put the pasta in a serving dish and pour sauce on top and serve with a sprinkling of grated cheese.
C. Fettuccine Bolognese (Italian)
Necessary ingredients for 4 servings:
300 g egg fettuccine
250 grams of minced meat
100 gr champignon mushrooms (canned), sliced thin
50 cc of water
1 (390 g) bottle of pasta sauce (no meat or mushrooms), ready to use
2 tablespoons tomato paste
2 tablespoons olive oil
1 clove garlic, finely chopped
1/2 onion, finely chopped
1 tablespoon vegetable oil
3 tablespoons olive oil
1 tablespoon fresh basil leaves
1 tablespoon oregano
Salt, pepper, and cheese to taste to taste
How To Make:
1. Heat the olive oil (1 tablespoon) and vegetable oil, put onion, and garlic until fragrant.
2. Insert the meat, stir until it changes color. Pour the tomato paste, pasta sauce, and water, stirring for 5 minutes.
3. Add salt, pepper and oregano. Finally enter the mushrooms and basil leaves. Stir well and remove from heat.
4. Boil the fettuccine until cooked, remove and drain. Add two tablespoons of olive oil, to prevent sticking, clumping and sticking.
5. Place fettuccine in a rather flat container, pour the seasoning or sauce Bolognese. Serve with cheese
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