Many ways to cook eggs, from boiling, frying, steaming. Any way that affects the taste, shape, and appearance. To be processed eggs richer in flavor and nutrients are not reduced, look at the following tips:
1. Boiled eggs
To poach the eggs can be in three different levels of maturity:
* Well Done
Characterized by a milky white color and the whites of eggs of yellow ocher. Egg texture dense, chewy, and soft. - How to make: Boil the water and enter the egg. Keep the eggs submerged in the cooking water. Add a little vinegar to speed up the ripening process teluar white. So that the shell is cracked, add a little salt. Boil for 15 minutes, then put the eggs in cold water so easy to peel the shell and the yolk does not become gray.
Yellow and white part is not too dense. Make it the same way with eggs cooked perfectly, but enough time to boil seven minutes.
* A quarter of a mature
Marked with an enticing molten yolk and egg white soft and transparent. Use a spoon or sips of egg yolk, after most of the shells open. Add pepper and salt powders to enrich the flavor.
Made from beaten eggs which were given additional material milk, vegetable, protein source material. As a flavor enhancer, seasoned salt, and pepper.
How to make it, beat eggs, salt, and pepper until smooth. Further additional material inputs. Pour the batter in a nonstick skillet, then cover the pan. Cook over low heat until the bottom of the omelet begin to dry. Turn the omelet, cover the pan. Cook returned to the other side of the mature and dry.
3. Poached egg
Fried eggs are made by boiling. Do I boil a liter of water in a hollow stainless steel pan. Add a tablespoon of vinegar, one tablespoon of cooking oil and a teaspoon of salt. Break eggs in ladle and put in boiling water.
Boil the eggs until desired doneness level. Perfectly cooked eggs fall off by itself from the ladle.
4. Scrambled egg
Scrambled egg was made from a mixture of eggs, milk, cheese, and a little margarine is melted. It looks lumpy with uneven sizes. How to make it beat the eggs until smooth then add the other ingredients. Heat a nonstick skillet over medium heat. Then pour the egg mixture, stirring until the eggs lumpy and Mature. Adjust the level of maturity of taste.
5. Fried eggs
Maturity level can be adjusted to taste. To make it with cooking oil or margarine. If regular fried in a wok shape is not good but now many of the pan to form the egg with a variety of forms