Recipe How To Cook Corned Beef

Many variations of cooking corned beef. You can combine a variety of food to produce something delicious. Here are two recipes to cook corned beef:

1. Corned Beef Cake

Ingredients:

• 2 egg whites
• 4 egg yolks
• 150 gr flour
• 150 gr margarine
• 150 gr powdered sugar
• 150 g of corned beef

How to Make:

1. Beat sugar and margarine until smooth
2. Add the eggs one at a time.
3. Add flour, corned beef that has been softened, stir well.
4. Pour in a small mold which was covered with wax paper and spread with margarine. Bake in oven until done, - + 20 25 minutes.

2. Authentic Corned Beef And Cabbage

Ingredients:

1/2 tsp. whole coriander
1/2 tsp. whole black peppercorns
1/2 tsp. caraway seeds
1 tsp. whole yellow mustard seeds
18-20 whole cloves
1 juice orange
Corned beef brisket, about 4 lbs.
1 medium head cabbage
2 1/2 lbs. carrots, peeled and cut into large pieces
3 lbs. small potatoes, peeled

How To make :

1. Put corned beef brisket into large pot for cooking. Take cloves and insert them, then sprinkle remaining spices on. Cover brisket with water, bring to boil, then simmer for 3 hours or until tender.

2. About 40 minutes before beef is finished, boil a large pot of water and cook potatoes and carrots. Add cabbage about 10 minutes before you’re ready to serve as it doesn’t need to cook long. Drain vegetables.

3. Arrange meat and vegetables on a platter and serve with your favorite mustards.