Many people confuse determine the dinner menu for the family. Steak a favorite food for dinner. If you are steak lovers, there is no harm if you want make it yourself according to taste. For processing also was not too difficult. Curious? Here are three recipes of steak with a blend of processed beef and chicken that delicious, practical and has a special flavor, as quoted from detikfood.
1. Rib Eye Steak with Green Peppercorn Sauce
Beef steak is a very special flavor. Tender meat with a savory aroma that tickles. Splash of savory spicy pepper sauce, made savory meat are becoming apparent. Enjoy while warm with fresh vegetables setup.
Ingredients:
3 @ 150 g cut rib eye steak
2 tablespoons olive oil
Herb Oil, mix together:
30 g of fresh thyme, chopped
30 g fresh parsley, chopped
30 g fresh basil, chopped
4 tablespoons olive oil
Green Peppercorn Sauce:
1 tablespoon olive oil
10 g onion, chopped
60 g green peppercorn, crushed
125 ml dry white wine, optional
500 ml Demi Glace, ready to use
125 ml fresh cream
How to make:
1. Marinate rib eye steak with Herb Oil until blended. Let stand for 30 minutes.
2. Heat the olive oil in pan, cook each piece of steak until cooked on both sides. Lift.
3. Green Peppercorn Sauce: Saute onion until wilted and translucent.
4. Add green peppercorn and stir well.
5. Pour the wine, and cook until wine is absorbed and a bit dry.
6. Pour the sake glace, bring to a boil.
7. Enter the cream, bring to a boil again. Remove, strain and chill.
8. Serve steaks with sauce.
For 3 people
2. Short Ribs with BBQ Sauce
For the enthusiast ribs, steak would be tempted by this one. BBQ seasoning that seep into the fibers of the meat to make it steady. Especially after the fire that burnt aroma adds to the delicacy of these beef ribs!
Ingredients:
500 g short ribs
1/2 teaspoon pepper
1 teaspoon salt
BBQ sauce, mix together:
300 ml ready-made BBQ sauce
75 ml bottles of tomato sauce
How to make:
1. Cut ribs into pieces and boil in water to taste with pepper and salt.
2. Cook until meat is tender and almost off the bone. Remove and drain.
3. Cook the BBQ sauce to the boil. Enter the ribs and cook until the flavors mingle and thick.
4. Lift, grilled ribs while basting with the remaining ingredients, until dry.
Remove and serve hot.
For 3 people
3. Japanese Chicken Fried Steak
Japanese steak restaurant-style the chicken is tasty and crunchy. If you Like you can enjoy with BBQ sauce and extra vegetable salad made this dish more special!
Ingredients:
2 pieces of chicken upper thighs, without skin and bones
1 clove garlic, grated
½ teaspoon pepper
2 tablespoons Japanese soy sauce
cooking oil
Layers:
3 tablespoons flour
1 egg white
100 g flour rough panir
Complement:
Salad vegetables (cucumbers, tomatoes, lettuce)
How to make:
1. Beat chicken breasts until flat wide
2. Rub the garlic, pepper and soy sauce until blended.
3. Coat with flour tepug thin.
4. Dip in beaten egg whites and then dredge in flour until blended panir.
5. Set aside some time to dry.
6. Fry in hot oil and lots of dry and cooked until both sides.
Remove and drain.
Serve warm with topping.
For 2 people
1 comments:
I love Japanese Fried Steak! Thanks for sharing the recipe you know... How did you learn all of these? I think you should add a sauce to the Japanese Fried Steak to give the others the option of eating with sauce or none. Just a suggestion, though.
-Marry Digg
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